May 9th, 2008 Fee
The sausages turned out really well, we did half chilli and half garden herbs (Scarborough Fair without the parsley, so rosemary, thyme and sage). The seasoning all came from the garden, the chillies were last years, which have been dried and ground.
Had a BBQ at the weekend, almost everything was homemade, with the exception of the tomatoes and lettuce, though they were both local. We had burgers and sausages in homemade burger baps and sausage buns (wholemeal, a bit more dense than I would ideally have liked), potato salad with chives from the garden and homemade mayonaise (using sunflower oil this time, the extra virgin olive oil tastes disgusting as mayo).
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